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Monday, December 11 • 2:50pm - 3:20pm
Everyday Foods for Teaching Science (Breakout 5) FILLING

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Our everyday foods are some of the greatest tools for teaching science to students. We will demonstrate a number of basic lab experiments for chemistry, biology/microbiology, and physics classrooms. Most of these activities are for high school students, although some may be simplified for younger students. Also, a list of resources for additional information on food science in K-12 education will be provided. 

Speakers
SR

Sara Roberts

Student Services Coordinator, UNL Food Science & Technology Dept.
JR

John Rupnow

University of Nebraska-Lincoln


Monday December 11, 2017 2:50pm - 3:20pm
A1 Room, First Floor, North Hallway

Attendees (27)