Back To Schedule
Monday, December 11 • 2:50pm - 3:20pm
Everyday Foods for Teaching Science (Breakout 5) FILLING

Sign up or log in to save this to your schedule, view media, leave feedback and see who's attending!

Feedback form is now closed.
Limited Capacity filling up

Our everyday foods are some of the greatest tools for teaching science to students. We will demonstrate a number of basic lab experiments for chemistry, biology/microbiology, and physics classrooms. Most of these activities are for high school students, although some may be simplified for younger students. Also, a list of resources for additional information on food science in K-12 education will be provided. 


Sara Roberts

Student Services Coordinator, UNL Food Science & Technology Dept.

John Rupnow

University of Nebraska-Lincoln

Monday December 11, 2017 2:50pm - 3:20pm CST
A1 Room, First Floor, North Hallway